Dining Menu

 

APERITIVI

ANTIPASTI

PASTA

SECONDI

CONTORNI

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 come dine with us

long lunch? dinner?
quick catch up?

Tagliatelle, pea pesto, salmon, roe. Check the link in our bio for menus and reservations.
Tagliere salumi & cheese with a side of our pittole (puffed up small balls of dough, that are crispy on the outside and soft on the inside, ours are stuffed with anchovy, onion and tomato) Perfect way to start any meal. Check the link in our b
We have a fine selection of Italian wines from some of the worlds best producers, by the glass, carafe and bottle.
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from the direct translation of 'little ears.' Ours is served with guanciale (pork cheek,) chilli, dried olives, basil oil and some crispy pasta for added texture